Ingredients

The following ingredients have 4 Servings
  • 2 Pounds Sea Scallops
  • 2 Tablespoons butter
  • 2 Tablespoons olive oil
  • ½ cup seasoned bread crumbs
  • 2 Tablespoons Parmesan cheese
  • 1 teaspon parsley (finely chopped)
  • ¼ teaspoon paprika
  • ¼ teaspoon pepper

Instruction

  • Preheat oven to broil.
  • Pat sea scallops dry with a paper towel and place in a plastic bag that seals or a bowl.
  • Melt butter in the microwave oven or on the stove-top.
  • Add olive oil to the bowl with the melted butter and stir to combine.
  • Pour butter mixture over scallops. If using a bag, seal bag tightly and turn to coat scallops with butter. Set scallops aside.
  • Add the remaining ingredients to an empty plastic bag or clean bowl and stir to combine.
  • Lift scallops coated with butter into the breading bag or bowl.
  • If using a bag, seal bag tightly and turn until scallops are coated with breading. If using a bowl, roll scallops in breading until coated with breading.
  • Place scallops on a baking sheet coated with cooking spray and broil scallops for 10 minutes with the rack near the top of the oven.