Ingredients

The following ingredients have 4 Servings
  • 1 pound salmon fillets ((4-6 ounces each, skin removed))
  • 2 tablespoons extra-virgin olive oil
  • salt and pepper (, to taste)
  • 2 teaspoons extra-virgin olive oil
  • 2 Granny Smith apples (, peeled, cored, and cut into small cubes)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 tablespoons fresh snipped basil

Instruction

  • Preheat oven broiler with rack 4 inches from heat.
  • Place salmon fillets on a baking sheet coated with nonstick cooking spray. Brush all over with the olive oil. Sprinkle both sides with a dash of salt and pepper, to taste.
  • Broil for 9-10 minutes or until opaque throughout and flesh flakes easily with a fork.
  • Meanwhile, warm the 2 teaspoons of oil over medium heat in a nonstick skillet. Add apples and cook, stirring a few times, for about 5 minutes or until soft, but not mushy. (This time can vary, depending on how big or small you chopped your apples.)
  • Stir in the vinegar and honey; cook for another 1-2 minutes.
  • Serve the apple mixture over Salmon and top with fresh snipped basil.