Ingredients
The following ingredients have 4 Servings
- 1/4 cup Chicken broth
- 1/4 cup Rice wine or dry white
- 2 tablespoons Sugar
- 2 tablespoons Ginger root Grated
- 2 tablespoons Low sodium soy sauce
- 4 4-oz Salmon fillets
Instruction
- Combine the first 5 Ingredients in a small saucepan. Bring to a boil and cook over medium high heat for 5 minutes or until sauce is slightly thickened, stirring occasionally. Strain and discard the ginger root. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat for 3 minutes. Turn fillets over and baste with soy sauce mixture. Broil for an additional 2 minutes or until the fish flakes easily. Baste With Soy Mixture. About 223 Cal. Per 3 Oz. Serving. Fat 7.8 Chol. 48.
