Ingredients

The following ingredients have 4 Servings
  • 1 (3-4 ounce) salmon fillet
  • 1 medium zucchini
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon coarsely ground black pepper
  • lemon juice (optional)

Instruction

  • Preheat the toaster oven to Broil.
  • Rinse and pat dry the salmon fillet and place it on the toaster oven tray.
  • Rinse the zucchini. Using a sharp knife, cut off the ends of the zucchini. Then cut the zucchini in half to create a flat surface. Slice the zuccini into 1/2-inch strips, then chop each strip into dices.
  • Place the diced zucchini into a bowl and toss with 1 tablespoon of the olive oil, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Place onto the toaster oven tray.
  • Pour 1 tablespoon of the olive oil over the salmon and sprinkle on 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Rub the oil, salt, and pepper into the salmon and turn the salmon over to make sure the oil is also on the bottom of the salmon.
  • Place in the toaster oven and cook for 7-10 minutes.
  • After the salmon has cooked, squeeze lemon juice over the top of both the salmon and the zucchini (optional).