Ingredients
The following ingredients have 4 Servings
- 4 (4 ounces each) salmon fillets ((See Note 1))
- 2 tablespoons honey
- 1 shallot (minced)
- 1 tablespoon minced fresh rosemary ((See Note 2))
- 1 teaspoon white wine vinegar
- ½ teaspoon kosher salt
- 1/8 teaspoon cayenne pepper ((See Note 3))
Instruction
- Preheat the broiler and place the upper rack about 6 inches from the top element. Line a baking sheet with foil and lightly coat with cooking spray.
- Pat dry the salmon fillets and arrange on the baking sheet. If using fillets with skin, place them on the tray skin side down.
- In a small bowl, stir together the honey, shallot, rosemary, white wine vinegar, salt and cayenne pepper.
- Brush the honey mixture over the salmon fillets.
- Broil until the salmon is just cooked through, 5 to 7 minutes (more time if thicker fillets). Take care not to overcook so that the fish is not dry. Serve.
