Ingredients

The following ingredients have 3 Servings
  • 16 oz ribeye steak ((between 1 1/2 to 2 inches thick))
  • 1/2 Tbsp steak seasoning ((see recipe or use your favorite))

Instruction

  • If time allows, set your ribeye out to warm to room temperature 30 minutes to one hour before cooking. It helps the steak to cook evenly and quickly.
  • Preheat your broiler to high (or just set to broil if you do not have a high setting option) and move your top oven rack to the second highest position.
  • Season your steak generously, getting the sides of the steak as well. Place onto a broiling pan or in a baking dish on a wire cooling rack. *You can also line a tray or pan with aluminum foil if you do not have a rack that fits your pans or baking sheets.
  • Place your seasoned steak into the center of the raised rack and cook both sides for 7 minutes (for medium-rare) or 9 minutes (for medium) steaks.
  • Remove from the oven and transfer to your cutting board or plate then loosely 'tent' with a sheet of aluminum foil. Allow the broiled ribeye to rest for 10 minutes before slicing and serving.