Ingredients
The following ingredients have 3 Servings
- 2 strip steaks, trimmed (2 1/2–inch thick)
- 2 tablespoons dry mustard powder
- 2 teaspoons garlic powder
- 2 teaspoons sea salt
- 2 teaspoons seasoning salt
- 4 teaspoons coarsely ground black pepper
- 2 tablespoons olive oil
Instruction
- Let steaks come to room temperature (if cold) and preheat broiler. Make sure rack is set so that steaks are about 8 inches from broiler.
- Sprinkle 1/2 tablespoon dry mustard on each side of each steak; press in.
- Sprinkle each side of steak with: 1/2 teaspoon garlic powder, 1/2 teaspoon salt, 1/2 teaspoon seasoning salt, and 1 teaspoon coarsely ground black pepper. Press pepper in.
- Broil approximately 8 to 10 minutes per side for medium-rare. Reduce oven to 500°F. Set steaks in middle rack and let cook an additional 5 to 6 minutes. Note: Check for desired doneness along the way, as oven temps vary.
- Take out, let rest for 10 minutes, then slice on the diagonal and serve. Great with garlicky green beans and mashed potatoes.
- *Please note: The steak used in this recipe was 2 1/2 inches thick (or a little under 2 pounds). If you have a thinner steak, or one that weighs less, please reduce your cooking time, and watch your steak carefully. Also, oven/broiler temperatures may vary.
