Ingredients

The following ingredients have 4 Servings
  • 1 cup balsamic vinegar
  • 2 tablespoon brown sugar
  • 1 teaspoon Mexican Vanilla Extract
  • 1/4 teaspoon cracked black pepper
  • 1 pound lamb chops (rib or loin)
  • 1 teaspoon olive oil
  • 1 teaspoon chopped fresh rosemary
  • sea salt
  • 1/4 cup pomegranate seeds (optional)

Instruction

  • Add the vinegar, sugar, and vanilla to a saucepan set over medium heat. Bring to a boil, then simmer until reduced by about half and thick enough to coat the back of a spoon (about 10 minutes). Remove from heat and stir in the black pepper.
  • Lightly coat the lamb chops with olive oil. Sprinkle with rosemary and sea salt. Place in a single layer on a broiling pan. Broil under high heat for 5 minutes on each side.
  • Brush the lamb chops with the vanilla balsamic glaze. Serve with remaining glaze. Sprinkle with pomegranate seeds, if desired.