Broiled Garlic Rosemary Lamb Chops

Ingredients

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The following ingredients have 4 Servings

• 4-6 lamb chops (loin)
• 3 tablespoons olive or avocado oil
• 2 teaspoons fine sea salt
• ½ teaspoon freshly cracked black peppercorns
• 4 large garlic cloves (cut in half)
• 10-12 springs of fresh rosemary (or a large handful of rosemary leaves)

Instruction

• In a bowl, add chops, and lightly massage with oil, salt and pepper.
• Place chops on a greased sheet pan and stick sliced garlic into the chops.
• Roll rosemary leaves between your palms to release oil and then place on both sides of the chops.
• Broil the chops on the third rack (8 or so inches from the heat source) for ten minutes to get perfect medium-rare lamb chops.