Ingredients

The following ingredients have 4 Servings
  • 2 tsp garlic powder
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp paprika (I had smoked and used it)
  • 3/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 8 chicken thighs
  • 6 Tbsp honey
  • 2 tsp cider vinegar

Instruction

  • Pre-heat broiler
  • Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat.
  • Place chicken on a broiler pan coated with cooking spray. (Or for easy cleanup, cover the inside of a large baking pan with sides with aluminum foil. Put a wire grid tray on top of the foil to allow drippings to collect in foil for easy cleanup)
  • Broil chicken for 5 minutes on each side.
  • Combine honey and vinegar in a small bowl, stirring well.
  • Remove chicken from oven; brush 1/4 cup honey mixture over chicken and return to oven for 1 minute.
  • Remove chicken from oven and turn over. Brush chicken with remaining honey mixture.
  • Broil 1 minute or until chicken is done.