Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds boneless skinless chicken thighs (6)
  • 1-2 jars artichoke hearts ((10 ounce jars))
  • 2 tablespoons dried oregano
  • 2 tablespoons minced garlic
  • salt and pepper to taste

Instruction

  • Mix chicken thighs and artichoke hearts (including liquid) in a large bowl. Allow to marinate for 20-30 minutes (optional).
  • Drain the liquid.
  • Add oregano, minced garlic, salt and pepper.
  • Mix.
  • Broil on high for 18-25 minutes or until chicken is cooked through. (Broil on the second rack from the top for the first 18 minutes and then place the baking tray on the top oven shelf - closer to the broiler, to get a nice crisp on the chicken for the last 5 minutes)