Ingredients

The following ingredients have 8 Servings
  • 8 boneless chicken thighs
  • 3 cups homemade barbecue sauce (( or your favorite store bought sauce))

Instruction

  • Pour 2 cups barbecue sauce over the chicken in an airtight container or a large ziploc bag. Let it rest in the refrigerator (turning it every few hours) for at least 6 hours. I usually toss my chicken in with the sauce in the morning and it is ready to go for dinner.
  • If you think of it, remove the chicken from the refrigerator at least half an hour before cooking. You can still cook it straight from the refrigerator though, if you forget.
  • When ready to cook, preheat the oven to Broil and line a large baking sheet with foil. Spread the chicken pieces out across it. Discard the remaining marinade liquid.
  • Broil the chicken for 5-6 minutes on the first side and then remove from the oven and turn the pieces over. Broil another 5 minutes or so, just until the chicken is almost done. If your pieces are thicker, they will take a little longer.
  • Turn the pieces again (if desired) and coat well with the remaining 1 cup of barbecue sauce. Broil for another 2 minutes or so, until the meat is no longer pink and the juices run clear. Enjoy!