Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken wings (split at the joint)
  • 1/4 cup cayenne pepper sauce, preferably Frank’s Red Hot
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons homemade chicken stock or low-sodium canned chicken broth
  • 3 large ribs celery (cut into sticks)
  • 1 recipe Blue Cheese Dip

Instruction

  • Preheat the broiler. Place the wings in a large pot and fill the pot with water to cover by about 2 inches. Bring to a boil, then continue to boil for 10 minutes. Drain.
  • Meanwhile, in a small bowl, combine the cayenne pepper sauce, lemon juice, and broth.
  • Move the wings to a broiler pan and broil 5 to 6 inches from the flame, until the skin begins to blister and brown, 5 to 6 minutes. Turn the wings over and broil until cooked through, 4 to 5 minutes more.
  • Place the wings on a baking sheet, drizzle with the reserved sauce, and toss well to coat. Place the baking sheet under the broiler for 1 minute to heat the wings and sauce together.
  • Serve the broiled Buffalo wings with extra hot sauce on the side, celery sticks, and the blue cheese dip.