Ingredients
The following ingredients have 4 Servings
- 16 chicken wings (about 3 pounds)
- 1/4 pound unsalted butter (melted (1 stick))
- 1 teaspoon cayenne pepper
- 4 teaspoons Frank’s Hot Sauce (or 1 teaspoon Tabasco sauce (see Gr8 Notes below))
- 1 teaspoon kosher salt
- 1 1/2 cups crumbled gorgonzola or other blue cheese
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 Tablespoons milk
- 3/4 teaspoon Worcestershire sauce
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- Celery sticks and/or other veggies for dipping
Instruction
- Turn on your broiler.
- Line a baking sheet with foil.
- Cut the wings apart into thirds so that you have a wing and drumette and a wing tip. Discard the wing tips. Lay the wings and drumettes on the prepared baking sheet.
- Add the cayenne, hot sauce and salt to the melted butter and stir to combine.
- Brush each wing with the butter mixture.
- Time to broil the wings. Set the baking sheet about 3 inches from the heat. Broil for about 8 minutes.
- Flip each wing and brush the other side with the melted butter sauce and broil for about 4 minutes more or until done.
- Process all the ingredients for the Blue Cheese Dip in a food processor or blender or with an immersion blender and mix until almost smooth.
- The wings can be enjoyed either warm or at room temperature. Add fresh cut veggies to your tray with the wings and dip and Enjoy!
