Ingredients

The following ingredients have 8 Servings
  • 2 tomato (diced)
  • 1 tbsp fresh basil (chopped)
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • salt
  • black pepper
  • 1 French baguette (sliced and toasted)
  • 4 oz mozzarella cheese (shredded) ((1 cup))

Instruction

  • Preheat the broiler.
  • In a medium-size bowl, combine the tomatoes, basil, and gar-lic. Drizzle with the olive oil and stir gently to coat. Season to taste with salt and pepper.
  • Place the toasted bread slices on a baking sheet. Divide the tomato mixture among them. Top with the cheese.
  • Broil until the cheese is bubbly, watching carefully so that it doesn’t burn.
  • MAKE IT AHEAD: Store the tomato topping in the refrigerator for up to 1 day. Drain off any tomato juice that accumulates before spooning it onto the toasts.