Ingredients

The following ingredients have 4 Servings
  • 2 Granny Smith apples (unpeeled, halved, cored and thinly sliced vertically)
  • 2 Bosc pears (unpeeled, halved, cored and thinly sliced vertically)
  • 3 Tbsps olive oil
  • 1 Tbsp fresh rosemary (minced)

Instruction

  • Preheat broiler. Prepare a baking sheet with parchment paper or by oiling it.
  • Toss the slices in the olive oil and rosemary. (You can do this an hour or so ahead of time). Arrange the slices in one layer on the baking sheet.
  • Broil until fruit is tender and edges begin to brown. Watch carefully so they don't burn.
  • Transfer to a serving dish. Serve warm or at room temperature.