Ingredients

The following ingredients have 6 Servings
  • 1 ½ pounds broccolini
  • 3 tablespoons extra virgin olive oil
  • Kosher salt (to taste)
  • 3 cloves garlic (very thinly sliced)
  • ½ teaspoon red pepper flakes (or to taste)
  • 3 tablespoons dry white wine

Instruction

  • Trim the broccolini and cut it into 1-inch pieces, using the stems and the florets.
  • Heat the olive oil over medium-high heat in a large skillet (with a lid), the biggest one you have; you could also use a wok. Add the broccolini and cook, stirring to flip the pieces around occasionally, until they start to turn golden brown, but are still crisp tender, about 8 minutes. Season with salt, and add the garlic and the red pepper flakes, and sauté for one more minute, until you can smell the garlic.
  • Add the wine and cover the pan for 2 minutes, allowing the liquid to come to a simmer. Remove the lid and sauté for another minute until the liquid is almost evaporated and the broccolini is as tender as you like it. Remember that it will soften a bit more off the heat. Serve hot.