Ingredients

The following ingredients have 2 Servings
  • 2 bunches broccolini
  • 4 cups mixed salad leaves (, washed)
  • 80 g | 3oz Prosciutto ((Parma Ham), torn into strips)
  • 1/2 an avocado (, sliced thinly)
  • 3 small radishes (, sliced thinly)
  • 30 g | 1oz Feta cheese ((reduced fat), crumbled)
  • 2 thin slices of red onion
  • 2 tablespoons olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/2 clove garlic (, crushed or minced)
  • 2 tablespoons water
  • Pinch of salt

Instruction

  • Steam or boil the broccolini in a pot of salted water for about 10 minutes until tender-crisp.
  • Assemble the salad with the salad leaves, prosciutto, avocado, radishes, Feta and red onion.
  • To make the dressing, combine the oil, mustard, garlic and water in a small jug or bowl. Whisk until combined. Drizzle the dressing over the salad and serve!