Ingredients

The following ingredients have 4 Servings
  • 2 eggs
  • 2 bunches broccolini, sliced lengthways
  • 1 cup (120g) frozen podded edamame, thawed
  • 2 tbs soy sauce
  • 1 tbs peanut oil
  • 1 tsp wasabi paste
  • 1 tbs mirin
  • 1 1/2 tbs sea salt flakes
  • 2 tsp very finely chopped ginger
  • 180g soba noodles, cooked according to packet instructions, drained
  • 1 avocado, sliced

Instruction

  • Bring a saucepan of water to the boil over medium heat. Add the eggs and cook for 6 minutes for soft-boiled or until cooked to your liking, then drain. Refresh eggs under cold running water, then peel and set aside.
  • Meanwhile, in a separate pan of boiling water, cook the broccolini for 2 minutes or until just tender. Add the edamame and cook for a further 1 minute or until warmed through. Drain and set aside.
  • To make the dressing, whisk the soy sauce, peanut oil, wasabi and mirin in a bowl until combined. Set aside.
  • To make the ginger salt, place the salt and ginger in a small bowl and rub together with your fingers to combine.
  • Place the soba noodles, broccolini and avocado in a large bowl and drizzle with the wasabi dressing. Cut the eggs into quarters and place on top of noodles. Sprinkle with ginger salt to serve.