Ingredients

The following ingredients have 4 Servings
  • A bunch of broccolini (cut in half)
  • Radishes (sliced thin)
  • Cooked quinoa and rice (I used Seeds of Change)
  • Brazil nuts (chopped)
  • Freshly chopped garlic cloves
  • Olive oil
  • Salt and pepper
  • Tahini Dressing:
  • Tahini
  • Fresh lemon juice
  • Pure maple syrup
  • Salt and pepper
  • Water
  • Cayenne or red pepper flakes (optional)

Instruction

  • Heat olive oil in a nonstick pan over medium-high heat. Add chopped garlic and toss for a minute or two, until fragrant.
  • Add broccolini and toss well. Let it cook down for 3-4 minutes, tossing gently, until it develops a light sear. Season with salt and pepper, then set aside.
  • While the broccolini is cooking, make your tahini dressing by adding the dressing ingredients to a small bowl and whisking well. Add salt and pepper to taste and add water as needed to thin it out.
  • Assemble the salad by first placing your quinoa and rice in a bowl. Next, add the broccolini and sliced radishes. Then, pour over the tahini dressing and toss gently to cover everything. Top with chopped Brazil nuts and serve immediately.