Ingredients

The following ingredients have 4 Servings
  • corn meal
  • 16 oz pre-made pizza dough*
  • 8 oz vegan cream cheese
  • 1/2 tsp garlic salt
  • 1/2 tsp oregano
  • 1/4 tsp red pepper flakes (or to taste)
  • vegetable broth
  • 1 tsp olive oil (plus more for topping)
  • 1-2 shallots (thinly sliced)
  • 3 cloves garlic (peeled and diced)
  • salt & pepper (to taste)
  • 1/4 red onion (thinly sliced)
  • 5-8 broccolini spears (hard stems removed)
  • 1 lemon (zested)
  • pine nuts, fresh basil (for serving)

Instruction

  • Spread some cornmeal out on a cutting board and place dough on top of it. Allow dough to come to room temperature.
  • Preheat oven to 450 degrees and grease a baking sheet.
  • Combine vegan cream cheese, garlic salt, oregano and red pepper flakes in a bowl. Slowly add vegetable broth to the mixture (1 tablespoon at a time) until a smooth sauce is formed. Set aside.
  • Heat olive oil in a pan over medium heat. Add shallots, garlic and a pinch of salt & pepper to the pan and sauté until tender (approx. 3 minutes). Remove from heat and set aside. 
  • Spread the dough out on the baking sheet until desired shape is formed. 
  • Add sauce to the dough and spread out to the edge - leaving half an inch of crust. 
  • Top sauce with garlic/shallot mixture, followed by red onion slices and broccolini. Place in the oven and bake until crust is brown and broccolini is tender (approx. 15-20 minutes, depending on how thick your crust is). Remove from the oven.
  • Top with lemon zest, pine nuts, fresh basil and a drizzle of olive oil.
  • Slice, serve and enjoy!