Ingredients

The following ingredients have 6 Servings
  • 1 lemon, zest of
  • 1/2 cup grated Parmigiano Reggiano
  • 1/4 cup toasted pine nuts, chopped
  • 1/8 teaspoon ground black pepper
  • 1 large head broccoli, cut into florets (about 5 cups)
  • 1 tablespoon extra-virgin olive oil

Instruction

  • Combine lemon zest, cheese, pine nuts and pepper in a small bowl.
  • Bring a large pot half full of salted water to a boil.
  • Add broccoli and cook just until florets are done to your liking, about 3 to 4 minutes; drain and transfer to a platter.
  • Sprinkle with cheese mixture and drizzle with oil. Serve warm or at room temperature.