Ingredients

The following ingredients have 1 Servings
  • 1 pound(s) Uncooked broccoli florets, fresh
  • 1 Tbsp Unsalted butter
  • 1.5 tsp Minced garlic
  • 0.5 cup(s) Dried plain breadcrumbs panko (Japanese bread crumbs)
  • 1 tsp Lemon zest
  • 0.25 tsp Table salt

Instruction

  • Bring 1 inch of water to a boil in a large pot. Place broccoli in a steamer basket and set over water. Cover pot and steam until broccoli is crisp-tender, about 5 to 6 minutes; drain. Alternatively, you can cook broccoli in microwave.
  • Meanwhile, melt butter in a medium nonstick skillet over medium-low heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add bread crumbs, increase heat to medium and cook, stirring often, until lightly toasted, about 2 to 3 minutes.
  • Remove skillet from heat; stir in lemon zest and salt.
  • Spoon broccoli into a serving bowl and toss with crumbs. Yields about 1 cup of broccoli and 2 tablespoons of crumbs per serving.