Ingredients

The following ingredients have 5 Servings
  • 4 broccoli stems
  • 2 large carrots, peeled
  • 1 red pepper
  • 2 Tablespoons peanut butter
  • 1 Tablespoon sweet thai chili sauce
  • 2 teaspoons rice wine vinegar
  • 1 Tablespoon olive oil
  • 2-3 Tablespoons water, to thin
  • chopped peanuts, optional

Instruction

  • Shred the broccoli, carrots and red pepper using a food processor or grater.
  • Place in a paper towel and squeeze to remove moisture then transfer to a bowl.
  • In a small bowl, mix together peanut butter, chili sauce, vinegar and olive oil. Add water as needed until desired consistency is reached. (It’s ok if it’s still pretty thick.)
  • Add sauce to veggies and mix until well combined. *See note
  • Sprinkle with chopped peanuts before serving.