Ingredients

The following ingredients have 12 Servings
  • 10 cups broccoli florets and pieces
  • 1 10 oz can mandarin pieces (juice reserved)
  • 1 cup pickled rhubarb pieces
  • 1 cup mayonnaise
  • 2 Tbsps mandarin juice
  • 3 Tbsps juice from rhubarb pickles
  • 1 tsp salt
  • 1/2 cup almond slices

Instruction

  • Clean broccoli and cut into small pieces. In a bowl mix the broccoli, mandarin pieces and pickled rhubarb.
  • Toast almond slices in a dry pan over medium high heat. Watch carefully, stirring periodically. This will take 5- 8 minutes depending on the heat level. Allow to cool.
  • Mix mayonnaise, mandarin juice, salt and rhubarb pickle juice. Dressing will be runny.
  • Pour over the broccoli mixture. Top with toasted almonds.