Ingredients

The following ingredients have 4 Servings
  • 2 heads broccoli ( trimmed into bite-size pieces)
  • 4 slices bacon (cooked, crumbled)
  • 1/4 cup red onion (chopped)
  • 1/4 cup dried cherries (OR dried cranberries)
  • 1/4 cup almonds (sliced, toasted)
  • 1/4 cup sunflower seeds (salted and roasted)
  • 4 oz medium cheddar cheese (OR sharp cheddar, cut into small cubes)
  • 1/2 cup Greek yogurt (We like Stonyfield Whole Milk Plain Greek OR Regular Yogurt OR olive oil mayonnaise)
  • 2 tbsp granulated sugar
  • 1 1/2 tsp red wine vinegar
  • 1 1/2 tsp lemon juice
  • 1 tsp poppy seeds
  • 1 lemon (zested)
  • pinch salt

Instruction

  • Add clean, dry broccoli pieces into a large mixing bowl. Add bacon, onions, cherries, almonds, sunflower seeds and cheese.
  • To make the salad dressing, in a small mixing bowl, whisk together the yogurt, sugar, vinegar, lemon juice, poppy seeds, lemon zest and salt until combined. Pour the desired amount dressing over the salad, toss to combine. Serve immediately.