Ingredients

The following ingredients have 4 Servings
  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 1/2 small head red onion, finely chopped
  • 4 oz Colby Jack cheese, cubed
  • 1 cup canned corn, drained
  • 6 slices bacon, cooked
  • 1 pint cherry tomatoes, halved
  • 2/3 cup mayonnaise
  • 3 Tbsp sour cream
  • 3 garlic cloves, minced
  • salt and pepper, to taste

Instruction

  • Cut cauliflower and broccoli into small florets. Cube cheese. Dice onion. Slice or quarter tomatoes. Open canned corn. 
  • Slice bacon into pieces and cook. Add bacon to paper towel to cool.
  • Combine ingredients for salad dressing.
  • Add ¾ of the dressing to the salad and mix. Add additional dressing as needed. Enjoy friends!