Ingredients

The following ingredients have 9 Servings
  • 8 cups broccoli florets
  • 7 strips of bacon, diced
  • 3/4 cup diced red onion
  • 3/4 cup dried cranberries
  • 3/4 cup pepitas
  • 1/2 cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar

Instruction

  • Heat a pan to medium-high heat.
  • Add the bacon to the pan and cook for 5-7 minutes, or until they are crispy. Place cooked bacon on a paper towel lined plate to dry and let some of the grease fall off.
  • In a small bowl, add greek yogurt, stone ground mustard, honey, and apple cider vinegar. Whisk until combined. Set aside.
  • To a large bowl add broccoli florets, bacon, red onion, cranberries, pepitas and dressing. Gently toss ingredients until they are mixed together and the broccoli is coated with dressing.
  • Serve.