Ingredients
The following ingredients have 4 Servings
- 3/4 cup quinoa (uncooked; see note 1)
- 1 head broccoli (cut into 1/2 inch florets)
- 1/2 cup dried cranberries
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sliced almonds
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoon honey (or maple syrup)
- 1/2 teaspoon onion powder
- 1/2 teaspoon Dijon mustard
- 1 tablespoon poppy seeds
Instruction
- Cook quinoa- Cook quinoa according to package directions, allowing it time to cool.
- Vinaigrette- In a mason jar or salad dressing shaker, combine the apple cider vinegar, olive oil, honey, onion powder, dijon and poppyseeds. Shake until combined, then set aside.
- Toss together- In a large bowl combine the cooled quinoa, broccoli, dried cranberries, feta cheese and sliced almonds. Drizzle with the vinaigrette and toss everything up.
