Ingredients

The following ingredients have 7 Servings
  • 24 ounces broccoli florets (about 3 large heads broccoli)
  • 8 slices of cooked bacon, crumbled
  • 2/3 cup slivered almonds, toasted
  • 2/3 cup dried cranberries
  • 1/2 cup finely-diced red onion
  • 1/2 cup crumbled feta cheese (or goat or blue cheese)
  • 1/3 cup mayo
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon
  • pinch of salt and black pepper, to taste

Instruction

  • Whisk all of the dressing ingredients together in a small bowl until combined. Taste and season the dressing with salt and pepper, to taste.
  • Combine the broccoli florets, bacon, almonds, dried cranberries, red onion, and feta cheese in a large mixing bowl. Drizzle evenly with the dressing then toss until completely combined.
  • Serve immediately, or transfer the salad to a sealed container and refrigerate for up to 3 days.