Ingredients

The following ingredients have 4 Servings
  • 6 cups broccoli florets (broken into bite size pieces)
  • 1½ cups shredded sharp cheddar cheese
  • ⅔ cup chopped craisins
  • ⅔ cup diced red onion
  • ⅔ cup cooked and crumbled bacon
  • ½ cup sunflower kernels
  • 1¼ cup mayonnaise
  • ½ cup sour cream
  • 4 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper

Instruction

  • Using an extra large mixing bowl, combine the broccoli, shredded cheese, craisins, red onion, crumbled bacon and sunflower kernels.
  • Using a medium size mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, kosher salt and pepper until smooth.
  • Pour the dressing over the broccoli mixture and stir to completely coat the salad ingredients.
  • Cover tightly and chill in the refrigerator for 1 hour.