Ingredients

The following ingredients have 4 Servings
  • 500 grams broccoli (chopped into small florets)
  • 8 slices shortcut bacon
  • 1 tbs olive oil
  • 1 red onion (finely chopped)
  • 1/3 cup flaked almonds
  • 1/2 cup dried cranberries (craisins)
  • 1 cup mayonnaise
  • 2 tbs wholegrain mustard
  • 4 tablespoons honey
  • 1 tablespoon fresh lemon juice

Instruction

  • Chop the broccoli into small florets and place into a bowl.
  • Pour boiling water over the broccoli and leave for 1 minute.
  • Drain the broccoli thoroughly so that there is no excess moisture.
  • Chop the shortcut bacon into small pieces and fry in a pan over medium heat with the olive oil.
  • When the bacon is crispy remove it and add the flaked almonds to the pan.
  • Cook for one minute or until the pine nuts have just started to turn golden.
  • Finely chop the red onion and set aside.
  • Place the broccoli, bacon, flaked almonds seeds, dried cranberries and red onion into a large serving bowl.
  • Mix the mayonnaise, wholegrain mustard, honey and lemon juice in a bowl.
  • When ready to serve, pour the dressing over the salad and mix well to combine.