Ingredients

The following ingredients have 3 Servings
  • 1 head broccoli (cut into small florets)
  • 2 tablespoon olive oil
  • 2 tablespoon rice vinegar
  • 2 tablespoon lemon juice (freshly squeezed)
  • 4 cloves garlic (minced)
  • 1 teaspoon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon red pepper flakes

Instruction

  • Cook Broccoli: Place the broccoli florets in a pot of boiling water. Cook the broccoli for 2-3 minutes or until tender-crisp.
  • Make Dressing: Meanwhile, add all the dressing ingredients to a small bowl and whisk well. Set aside.
  • Shock: Transfer the broccoli directly from the boiling water to a bowl of ice water, using a slotted spoon. Let it sit for 5 minutes, then drain well. Transfer it to a paper towel lined bowl to fully dry.
  • Toss: Remove the paper towel from the bowl and pour the dressing over the broccoli. Toss the broccoli to coat well with the dressing.