Ingredients

The following ingredients have 12 Servings
  • 5 cups broccoli florets (cut into small pieces)
  • 1 ½ cups sliced carrots
  • 1 cup chopped celery
  • 1/2 cup sharp cheddar cheese (in small cubes)
  • 3 strips bacon (cooked and crumbled)
  • 1 cup sunflower seeds (divided)
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup mayonnaise1
  • 1/2 cup plain non-fat Greek yogurt2
  • 2-4 tablespoons granulated sugar (depending on desired sweetness (I use 3 T.))
  • 1/4 cup cider vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

Instruction

  • In a large bowl, stir together vegetables, cheese, bacon, 3/4 cup sunflower seeds, and cranberries.
  • Whisk mayonnaise, yogurt, sugar, vinegar, salt, and pepper together in a small bowl.
  • Add dressing to salad, and toss to combine.
  • Cover, and refrigerate until chilled.
  • Serve cold, and top with remaining 1/4 cup sunflower seeds just before serving.