Ingredients

The following ingredients have 15 Servings
  • 8 ounces bacon
  • Salt
  • 5 cups small broccoli florets
  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1/3 cup chopped Onion
  • 1/4 cup Sugar
  • 3/4 cup raisins
  • 1/2 cup sunflower kernels

Instruction

  • Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels. You can also crisp bacon in your air fryer.
  • Cut broccoli into small pieces. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 2 minutes. Drain well, run under cold water to stop the cooking, and drain again. Or place in a water bath
  • In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.
  • Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately
  • It is important to drain broccoli well. Use your salad spinner after draining.