Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons butter
  • 1/2 medium onion (diced)
  • 1 large carrot (peeled & diced)
  • 1 ear yellow sweet corn
  • 2 cups steamed broccoli florets
  • 4 oz. deli ham (diced)
  • 1 can condensed cream of chicken soup
  • salt & pepper (to taste)
  • 2 pinches ground thyme
  • 1 cup long grain white rice
  • 2 cups water
  • 1 1/2 cups medium cheddar cheese (grated )

Instruction

  • Preheat oven to 350 degrees. Lightly grease baking dish and set aside. {Use a 9x9 square dish or one that is slightly larger.}
  • Place large skillet over medium heat and melt butter. Saute onions, carrot, corn, and ham 5-7 minutes or until veggies start to soften. Stir in broccoli and cream of chicken soup.
  • Once soup starts to melt into the veggies, add in seasonings, rice and water. Stir to incorporate and remove any lumps
  • Melt cheese into mixture and pour entire contents of skillet into prepared baking dish. Bake 40 minutes or until rice is completely cooked and no liquid remains. Serve hot.