Ingredients

The following ingredients have 2 Servings
  • 2 Tbsp extra virgin olive oil
  • 1 tsp cumin seeds
  • 1/2 Cup sweet corn (frozen or fresh)
  • 2 Cup broccoli florets
  • 1.5 Cup jasmine rice (cooked)
  • 1 tsp sea salt
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp cumin powder
  • 1/2 tsp taco seasoning
  • 1/2 cup Colby Cheese (Organic)
  • 1/2 cup Pepper Jack Cheese (Organic)
  • 1 tsp sriracha sauce (optional)

Instruction

  • preheat oven to 350 degrees.
  • In a small cast iron skillet, heat 2 Tbsp of extra virgin olive oil for 30 seconds
  • Add the cumin seeds and let them brown
  • Add broccoli florets and the corn
  • Add salt, cayenne pepper, cumin powder and taco seasoning
  • Cook for broccoli casserole mixture for fifteen minutes or until the broccoli soften
  • Add the cooked jasmine rice and mix well
  • Top with organic shredded cheese
  • Place the cast iron skillet in the oven for 7 minutes or until all the cheese has melted.
  • Remove from the oven top with sriracha before serving