Ingredients

The following ingredients have 4 Servings
  • 5 chicken tenderloins (cut into 1-inch cubes, uncooked)
  • 1 cup white rice
  • 2 1/4 cup whole milk
  • 1: 10.75 ounce can of cream of chicken
  • 1 1/2 cup frozen broccoli florets (thawed)
  • 1 3/4 cup extra sharp cheddar cheese (shredded)
  • 1 sleeve Ritz crackers (crushed)

Instruction

  • Preheat oven to 375 °F and lightly grease a 9x13 inch oven safe casserole dish (mine was ceramic, but you may use glass).
  • In a large bowl, toss all the ingredients except the Ritz crackers, together until well-incorporated.
  • Pour the ingredients into the greased casserole dish, spread into an even layer, then sprinkle Ritz crackers on top of the mixture.
  • Bake mixture, uncovered, for 40-50 minutes, or whenever rice and chicken are done cooking (mine took about 40 minutes, yours may take longer depending on your oven).
  • To get a deeper, golden color, you may put the casserole under the broiler for 3-5 minutes. Be careful to watch it carefully!
  • Serve immediately.