Ingredients

The following ingredients have 4 Servings
  • 14 ounces Broccoli
  • 3.5 ounces Radish
  • 1 small Shallot (or green onion)
  • Chives (optional, fresh to garnish)
  • 3 Tablespoon Oil (canola or olive oil)
  • 1 Tablespoon Vinegar
  • ½ Teaspoon Salt
  • Black Pepper (pinch)

Instruction