Ingredients

The following ingredients have 4 Servings
  • 1 bunch broccoli rabe
  • 14 ounces can of cannellini beans, drained and rinsed
  • 1 garlic clove, minced
  • 1 1/4\" thick slice pancetta, diced small
  • hot pepper flakes
  • 1 cup chicken broth, approximately
  • 1 splash lemon juice
  • parmesan cheese, to taste

Instruction

  • Trim the tough stems off the rapini. Blanch for about 5 minutes, then shock in ice water. Drain well - squeeze in paper towels or your hands.
  • Saute the pancetta until crispy, then remove to paper towels to drain.
  • Add the garlic and pepper flakes to the skillet, saute for a minute.
  • Add the broccoli rabe and beans, and toss around for a few minutes to heat through.
  • Add chicken broth to taste, depending on whether you want it soupy or dry, and let simmer for a bit. Add in a squeeze or 2 of lemon juice. Top with parmesan.