Ingredients

The following ingredients have 4 Servings
  • 1/4 cup quinoa (cooked in vegetable broth according to package directions)
  • 1/2 cup frozen broccoli (thawed and chopped)
  • 1 cup sharp cheddar cheese (shredded)
  • salt + pepper (to taste)
  • 4 medium whole wheat tortillas
  • 2 tsp olive oil

Instruction

  • Combine quinoa, broccoli, and cheese in a medium bowl. Season with salt and pepper to taste.
  • Divide mixture evenly onto one half of each tortilla; fold top of tortilla onto filling.
  • Heat one teaspoon of oil in a medium cast iron skillet over medium heat; swirl to coat.
  • Place 2 quesadillas in skillet and cook until browned, about 3 minutes on each side. Add another teaspoon of oil to skillet and repeat with remaining quesadillas.
  • Cut into wedges and serve.