Ingredients

The following ingredients have 8 Servings
  • 1 9" Frozen Pie Crust
  • 1 medium sweet onion (diced)
  • 2 cups broccoli florets (chopped small)
  • ½ cup cherry tomatoes
  • salt, pepper, garlic powder to taste (use for pan-frying veggies )
  • 1 tablespoon Extra Virgin Olive Oil (EVOO)
  • 1 cup whole milk
  • 3 large eggs
  • 2 large egg yolks
  • 8 ounces sharp cheddar cheese (shredded )

Instruction

  • Preheat oven to 350 degree F.
  • In a medium sized frying pan, add the olive oil, onions, and broccoli. Season with salt, pepper, and garlic powder. Cook for 3 minutes.
  • Add in the tomatoes and pan fry for another 3-5 mins; set aside.
  • In a mixing bowl, add eggs, yolks, and milk; whisk until fully combined. The mixture will be pale yellow.
  • Add shredded cheese to pie crust, then veggies, and pour over the egg custard mixture.
  • Bake for 35-40 mins or until the top feels firm. A knife or toothpick inserted into the very center of the quiche should come out clean. You may notice a tiny bit of moisture on top of the quiche but that is the juices from the tomato.
  • Allow quiche to cool and set for at least 30 minutes before slicing.
  • Enjoy warm! Leftovers can be placed in the refrigerator for up to 2 days. To heat, place the quiche on a microwave-safe dish and heat in the microwave or a toaster oven until warmed throughout.