Ingredients

The following ingredients have 4 Servings
  • 3 cup chicken broth
  • 2 carrots peeled and diced
  • 2 medium potatoes peeled and cubed into small pieces
  • 1 tsp onion powder
  • 1 small heads broccoli washed and diced small
  • 2 tablespoon butter
  • 1/4 cup flour
  • 2 cup milk
  • 1 tsp salt
  • 1/2 tsp garlic pepper
  • 4 slices bacon cooked and chopped

Instruction

  • In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
  • Add broccoli, cover and simmer for an additional 10 minutes.
  • While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  • Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.