Ingredients

The following ingredients have 2 Servings
  • 1 package (3 ounces) pork ramen noodles
  • 1 cup warm water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper flakes
  • 2/3 cup cold water
  • 1-1/2 teaspoons reduced-sodium soy sauce
  • 1 teaspoon white vinegar
  • 4 teaspoons canola oil
  • 1/2 pound pork tenderloin, thinly sliced
  • 6 large fresh mushrooms, sliced
  • 1 cup fresh broccoli florets
  • 1/2 cup julienned sweet red pepper
  • 3 green onions (white portion only), sliced

Instruction

  • Set aside 1 teaspoon of seasoning from seasoning packet (discard remaining seasoning or save for another use). Break noodles into small pieces and place in a microwave-safe dish; add warm water. Microwave, uncovered, on high for 2 minutes. Drain and set aside., In a small bowl, combine the cornstarch, garlic powder, pepper flakes and reserved seasoning. Stir in the cold water, soy sauce and vinegar until smooth; set aside. , In a large skillet or wok, heat oil; stir-fry pork and mushrooms for 5 minutes. Add broccoli and red pepper. Stir-fry for 4-5 minutes or until vegetables are crisp-tender and pork is no longer pink. Stir cornstarch mixture and stir into skillet. Add noodles and onions. Bring to a boil; cook and stir for 2 minutes or until thickened.