Ingredients
The following ingredients have 4 Servings
- 350g (12 oz) fresh or dried pasta
- 2 heads broccoli
- 100g (3½ oz) pine nuts
- 280g (8 oz) tub mascarpone
- salt and pepper
Instruction
- Steam or boil the broccoli, then break into florets.
- Meanwhile, cook the pasta a large pan of boiling salted water until just al dente, i.e. tender but still firm to the bite.
- Grill or dry-fry the pine nuts and set to one side.
- Stir the broccoli, mascarpone and pine nuts into the pasta. Season to taste and serve immediately.
