Ingredients

The following ingredients have 4 Servings
  • 2 cups broccoli florets
  • 1 tbsp lemon juice
  • 2 cloves garlic (crushed)
  • 2/3 cup packed basil leaves
  • 1/3 cup cashews (soaked in boiling water for 20 minutes)
  • 2/3 cup spinach
  • 1/4 tsp salt
  • 2 tbsp olive oil
  • 1/4 cup water

Instruction

  • Steam the broccoli florets for 4 to 5 minutes until just tender. Place in the fridge to cool
  • In a food processor combine all of the ingredients and pulse until smooth. If the mixture is too dry and crumbly, add a splash more water. Taste and add more salt, lemon juice or basil as desired.
  • Store in a container in the fridge for up to 1 week