Ingredients

The following ingredients have 4 Servings
  • 12 ounces whole grain penne ((1 package))
  • 2-3 cups fresh broccoli florets ((you can substitute frozen in a pinch))
  • 3/4 cup peanut butter
  • 3/4 cup warm water
  • 1 1/2 tablesppons pure maple syrup
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon ground ginger
  • 1/2 teaspoon sriracha sauce ((or more, if you like a bigger kick!))

Instruction

  • Cook the pasta to al dente, according to package directions.
  • Steam the broccoli florets until tender crisp. (In a microwave-safe bowl, add the florets and a tablespoon or two of water, cover with plastic wrap with an opening to let steam out, and microwave for 2-3 minutes, then 1 minute at a time until desired texture is reached)
  • Combine the peanut butter, water, maple syrup, soy sauce, ginger, and sriracha sauce and mix until smooth.
  • Combine the sauce with the pasta and broccoli and toss to coat.