Ingredients

The following ingredients have 4 Servings
  • 1 small broccoli
  • 1 garlic clove
  • 1 fresh chilli
  • 1 shallot
  • 10.5 oz (300g) orrecchiette pasta (, or similar)
  • 1 tbsp olive oil
  • 2 tbsp parmesan
  • 1 squeeze lemon juice
  • salt and pepper

Instruction

  • Bring a large pot of salted water to a boil and add the pasta. Cut the broccoli into small florets and add them to pot with the pasta after 5 minutes.
  • Meanwhile, finely chop the shallot, garlic clove and fresh chilli and add it to a frying pan with a 1 tbsp of olive oil. Saute everything slowly until the pasta and broccoli are ready (around 3 minutes).
  • Drain the broccoli and pasta then add them to the pan with the shallot, garlic and chilli. Add the parmesan and stir until everything is combined and coated evenly, season with a little salt and pepper and a squueze of lemon juice, serve.