Ingredients
The following ingredients have 2 Servings
- 150g linguine
- 1 head broccoli, floret ends cut off (save the stalk for soup or stock)
- olive oil
- 1 clove garlic, sliced
- 2 tbsp pine nuts
Instruction
- Cook the pasta. Boil the broccoli for 1-2 minutes then drain well and pulse in a food processor or finely chop.
- Heat 2 tbsp olive oil in a pan and cook the garlic and pine nuts for a few minutes. Tip in the broccoli and heat through. Add the drained pasta, a splash of the cooking water and toss. Drizzle with olive oil to serve.
