Ingredients
The following ingredients have 4 Servings
- 1 pork tenderloin, about 1 lb (450 g), trimmed
- 2 tsp Montreal steak spice
- 1 tbsp (15 ml) olive oil
- 2 tbsp dill, finely chopped (optional)
- 1 small onion, chopped
- 1 garlic clove, chopped
- 2 tbsp (30 ml) olive oil
- 1 cup (200 g) orzo
- 3 cups (750 ml) hot chicken broth
- 5 cups (350 g) broccoli florets
- 3/4 cup (55 g) Parmesan cheese, finely grated
- 1 tsp lemon zest, finely grated
